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After nearly 25 years of working at luxury hotels and resorts around the globe, Chef Craig Strong has come full circle to his native Southern California roots with the opening of Ocean at Main. From growing up in San Diego and cooking with produce from the family garden, this chef/owner is now sharing his Coastal California cuisine with the community he has embraced for the last 10 years.
Ocean at Main is located in the early 1940’s building designed by Aubrey St. Clair that once housed the venerable Laguna Federal Savings and Loan. Guests can now enjoy the quintessential Southern California dining experience in a space re-envisioned by Laguna-based Laurie Alter of Tuvalu Home.
LUNCH
Daily from 11am to 3pm
BAR
Daily from 11am to 10pm
DINNER
Nightly from 5pm to 10pm
Only light bites & pizzas served from 3pm to 5pm
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